Good point.

Ok I'll likely get in on this again.

I know for sure I'll take another pound of Bhut. Love that sh!t!! Maybe even 2 lbs of that.

How much is it per pound total?

I think i'll go with a pound of:
- Cajun
- Bhut
- Medium peppered sticks
- Hot honey garlic
- Medium Teriyaki

Are those good choices? and i'm assuming there is only one choice for the first 2?

$19 per pound total, and you are correct that the first two flavours don't have "heat" ratings.

You named the exact 5 flavours I kept for myself on the last order, so I would say good choice

I'd like to add to my order, and make it HOT on the teriyaki, and 1lb honey garlic HOT.

So:
1lb honey garlic HOT
1lb teriyaki HOT
= $38

Just a reminder that tomorrow is the cutoff for anyone wanting to get in.

For those of you ordering above please add your name to the list to make Jeremy's life easier when he places the order.

Alright, cutoff for this order is Friday, October 18th at 6:00pm. I'm going to put the order in that night, rather than the following morning.

1. Jeremy Gilbert - 5lbs Mild Smokey Teriyaki
2. Mike Lee - 1lb Medium Smokey Teriyaki
3. Kyle Henny - 1lb Smokey Bhut Jolokia
4. Stephen Richardson - 1lb Mild Smokey Teriyaki, 1lb Mild Smokey Teriyaki Sticks
5. Stephan Tanchak - 2lbs Mild Honey Garlic, 1lb Cajun Style, 1lb Smokey Bhut Jolokia, 1lb Medium Smokey Teriyaki

1. Jeremy Gilbert - 5lbs Mild Smokey Teriyaki
2. Mike Lee - 1lb Medium Smokey Teriyaki
3. Kyle Henny - 1lb Smokey Bhut Jolokia
4. Stephen Richardson - 1lb Mild Smokey Teriyaki, 1lb Mild Smokey Teriyaki Sticks
5. Stephan Tanchak - 2lbs Mild Honey Garlic, 1lb Cajun Style, 1lb Smokey Bhut Jolokia, 1lb Medium Smokey Teriyaki
6. Tyler Minshall - 1lb Cajun, 1lb Bhut, 1lb Medium peppered sticks, 1lb Hot honey garlic, 1lb Medium Teriyaki

Do you need payment first Jeremy?

Thanks for the reminder Bryan! Cutoff is indeed tomorrow night at 6:00pm.

1. Jeremy Gilbert - 5lbs Mild Smokey Teriyaki, 2lbs Medium Smokey Teriyaki, 1lb Mild Honey Garlic, 1lb Smokey Bhut Jolokia, 1lb Mild Peppered Jerky Sticks
2. Mike Lee - 1lb Hot Smokey Teriyaki, 1lb Hot Honey Garlic
3. Kyle Henny - 1lb Smokey Bhut Jolokia
4. Stephen Richardson - 1lb Mild Smokey Teriyaki, 1lb Mild Smokey Teriyaki Sticks
5. Stephan Tanchak - 2lbs Mild Honey Garlic, 1lb Cajun Style, 1lb Smokey Bhut Jolokia, 1lb Medium Smokey Teriyaki
6. Tyler Minshall - 1lb Cajun Style, 1lb Smokey Bhut Jolokia, 1lb Medium Peppered Sticks, 1lb Hot Honey Garlic, 1lb Medium Smokey Teriyaki
7. Mike Eng - 1lb Smokey Bhut Jolokia

Eng - you never actually said what you wanted, so let me know if you want something different. Don't worry, I won't make fun of you if you order mild

Stephen - No need for prepayment. I've gotten a couple paychecks since tuition, so I'm good. I could probably even stop selling myself on the weekends..

1. Jeremy Gilbert - 5lbs Mild Smokey Teriyaki, 2lbs Medium Smokey Teriyaki, 1lb Mild Honey Garlic, 1lb Smokey Bhut Jolokia, 1lb Mild Peppered Jerky Sticks
2. Mike Lee - 1lb Hot Smokey Teriyaki, 1lb Hot Honey Garlic
3. Kyle Henny - 1lb Smokey Bhut Jolokia
4. Stephen Richardson - 1lb Mild Smokey Teriyaki, 1lb Mild Smokey Teriyaki Sticks
5. Stephan Tanchak - 2lbs Mild Honey Garlic, 1lb Cajun Style, 1lb Smokey Bhut Jolokia, 1lb Medium Smokey Teriyaki
6. Tyler Minshall - 1lb Cajun Style, 1lb Smokey Bhut Jolokia, 1lb Medium Peppered Sticks, 1lb Hot Honey Garlic, 1lb Medium Smokey Teriyaki
7. Mike Eng - 1lb Smokey Bhut Jolokia
8. Bryan Lawrence - 1lb Honey Garlic Medium Sticks, 1lb Mild Smokey Teriyaki Sticks

1. Jeremy Gilbert - 5lbs Mild Smokey Teriyaki, 2lbs Medium Smokey Teriyaki, 1lb Mild Honey Garlic, 1lb Smokey Bhut Jolokia, 1lb Mild Peppered Jerky Sticks
2. Mike Lee - 1lb Hot Smokey Teriyaki, 1lb Hot Honey Garlic
3. Kyle Henny - 1lb Smokey Bhut Jolokia
4. Stephen Richardson - 1lb Mild Smokey Teriyaki, 1lb Mild Smokey Teriyaki Sticks
5. Stephan Tanchak - 2lbs Mild Honey Garlic, 1lb Cajun Style, 1lb Smokey Bhut Jolokia, 1lb Medium Smokey Teriyaki
6. Tyler Minshall - 1lb Cajun Style, 1lb Smokey Bhut Jolokia, 1lb Medium Peppered Sticks, 1lb Hot Honey Garlic, 1lb Medium Smokey Teriyaki
7. Mike Eng - 1lb Smokey Bhut Jolokia, 2lb medium teriyaki, 1lb hot teriyaki.
8. Bryan Lawrence - 1lb Honey Garlic Medium Sticks, 1lb Mild Smokey Teriyaki Sticks

I'm in. 4lbs this time. Still have a couple lbs to get me by

1. Jeremy Gilbert - 5lbs Mild Smokey Teriyaki, 2lbs Medium Smokey Teriyaki, 1lb Mild Honey Garlic, 1lb Smokey Bhut Jolokia, 1lb Mild Peppered Jerky Sticks
2. Mike Lee - 1lb Hot Smokey Teriyaki, 1lb Hot Honey Garlic
3. Kyle Henny - 1lb Smokey Bhut Jolokia
4. Stephen Richardson - 1lb Mild Smokey Teriyaki, 1lb Mild Smokey Teriyaki Sticks
5. Stephan Tanchak - 2lbs Mild Honey Garlic, 1lb Cajun Style, 1lb Smokey Bhut Jolokia, 1lb Medium Smokey Teriyaki
6. Tyler Minshall - 1lb Cajun Style, 1lb Smokey Bhut Jolokia, 1lb Medium Peppered Sticks, 1lb Hot Honey Garlic, 1lb Medium Smokey Teriyaki
7. Mike Eng - 1lb Smokey Bhut Jolokia, 2lb medium teriyaki, 1lb hot teriyaki, 2lbs mild teriyaki.
8. Bryan Lawrence - 1lb Honey Garlic Medium Sticks, 1lb Mild Smokey Teriyaki Sticks

Edit: added 2 lbs.

1. Jeremy Gilbert - 5lbs Mild Smokey Teriyaki, 2lbs Medium Smokey Teriyaki, 1lb Mild Honey Garlic, 1lb Smokey Bhut Jolokia, 1lb Mild Peppered Jerky Sticks
2. Mike Lee - 1lb Hot Smokey Teriyaki, 1lb Hot Honey Garlic
3. Kyle Henny - 1lb Smokey Bhut Jolokia
4. Stephen Richardson - 1lb Mild Smokey Teriyaki, 1lb Mild Smokey Teriyaki Sticks
5. Stephan Tanchak - 2lbs Mild Honey Garlic, 1lb Cajun Style, 1lb Smokey Bhut Jolokia, 1lb Medium Smokey Teriyaki
6. Tyler Minshall - 1lb Cajun Style, 1lb Smokey Bhut Jolokia, 1lb Medium Peppered Sticks, 1lb Hot Honey Garlic, 1lb Medium Smokey Teriyaki
7. Mike Eng - 1lb Smokey Bhut Jolokia, 2lb medium teriyaki, 1lb hot teriyaki, 2lbs mild teriyaki.
8. Bryan Lawrence - 1lb Honey Garlic Medium Sticks, 1lb Mild Smokey Teriyaki Sticks
9. Rob Strelecki - 1lb Smokey Bhut, 1lb XXHOT Honey Garlic

Drrool

Buckle up buddy....Your lips/mouth are going to be in for a ride! Let me know what you think about that in comparison to the SB.


1. Jeremy Gilbert - 5lbs Mild Smokey Teriyaki, 2lbs Medium Smokey Teriyaki, 1lb Mild Honey Garlic, 1lb Smokey Bhut Jolokia, 1lb Mild Peppered Jerky Sticks
2. Mike Lee - 1lb Hot Smokey Teriyaki, 1lb Hot Honey Garlic
3. Kyle Henny - 1lb Smokey Bhut Jolokia
4. Stephen Richardson - 1lb Mild Smokey Teriyaki, 1lb Mild Smokey Teriyaki Sticks
5. Stephan Tanchak - 2lbs Mild Honey Garlic, 1lb Cajun Style, 1lb Smokey Bhut Jolokia, 1lb Medium Smokey Teriyaki
6. Tyler Minshall - 1lb Cajun Style, 1lb Smokey Bhut Jolokia, 1lb Medium Peppered Sticks, 1lb Hot Honey Garlic, 1lb Medium Smokey Teriyaki
7. Mike Eng - 1lb Smokey Bhut Jolokia, 2lb medium teriyaki, 1lb hot teriyaki, 2lbs mild teriyaki.
8. Bryan Lawrence - 1lb Honey Garlic Medium Sticks, 1lb Mild Smokey Teriyaki Sticks
9. Rob Strelecki - 1lb Smokey Bhut, 1lb XXHOT Honey Garlic
10. Johnny Larmond - 1lb Hot Honey, 1 Mild Smokey Teriyaki, 1 Med Smokey Teriyaki, 1 Smokey Bhut Jolokia

39lbs....

Gahhh...poor cow

Hey guys, I finally got around to eating the "Cajun jerky sticks" and about 10 pieces in I discovered pretty much 25% of the meat has grown mould on it.

REALLY TURNED OFF RIGHT NOW!

Was there any air in the packaging?

Was it kept in the fridge?

Ok this may be my fault then.

First of all, as soon as I got my last order of 6lbs, I opened them all and tried a piece of each one.

Determined my least favourite was the cajun sticks and left it to last (opened a week ago).

Then, didn't refrigerate it but did seal the bag.

It looks like where ever there is a bit of fat on a piece of meat, it grew white strands of hair which is obviously mould.

As much as I didn't care for this flavour, I still enjoyed it and frack ME, I should have read the sticker I guess.

It's jerky...it shouldn't mould that quickly

Notice how the corner store bags of jerky all have those little packs of "you'll die if you eat me" crap in them? And that stuff isn't nearly as fresh as what we're buying.

Though I probably should have been more adamant about the fact that this stuff should be kept in the fridge, so I'm sorry for that.

Mike the stuff at the store also doesn't have fat, I did a lot of reading on making Jerky before I found this guy. It is the fat that makes the Jerky go moldy because it holds moisture.
The fridge definitely helps though, I was at around the 2 week mark when I started seeing mold without the fridge, with the fridge it goes for a much longer time.
Also definitely keep it vacuumed sealed until you are ready to eat, that should help a lot too.

It's not like you made it dude, no need to apologize.



If you read the ingredients on a "gas station bought beef jerky" versus the "real mccoy jerky" we're buying, there aren't ANY preservatives.

Pretty much all natural ingredients.

I'm still sad I lost a pound of what end's up being pretty close to $25 worth of meat...

Anyways, be warned guys. Keep it air free sealed and refrigerated when not snacking

Yeah I realize that, but I am just saying the fat holds moisture which doesn't help at all.
You sure you can't salvage any of it?

Would you trust it?

I didn't get sick

Meh, we're all going to die eventually. Why not go out in a flame of deliciousness?!

Wish it was a flame...but's it's only CAJUN!!!! haha

I may cut and rinse it and turn it into gourmet dog treats

1. Jeremy Gilbert - 5lbs Mild Smokey Teriyaki, 2lbs Medium Smokey Teriyaki, 1lb Mild Honey Garlic, 1lb Smokey Bhut Jolokia, 1lb Mild Peppered Jerky Sticks
2. Mike Lee - 1lb Hot Smokey Teriyaki, 1lb Hot Honey Garlic
3. Kyle Henny - 1lb Smokey Bhut Jolokia
4. Stephen Richardson - 1lb Mild Smokey Teriyaki, 1lb Mild Smokey Teriyaki Sticks
5. Stephan Tanchak - 2lbs Mild Honey Garlic, 1lb Cajun Style, 1lb Smokey Bhut Jolokia, 1lb Medium Smokey Teriyaki
6. Tyler Minshall - 1lb Cajun Style, 1lb Smokey Bhut Jolokia, 1lb Medium Peppered Sticks, 1lb Hot Honey Garlic, 1lb Medium Smokey Teriyaki
7. Mike Eng - 1lb Smokey Bhut Jolokia, 2lb medium teriyaki, 1lb hot teriyaki, 3lbs mild teriyaki.
8. Bryan Lawrence - 1lb Honey Garlic Medium Sticks, 1lb Mild Smokey Teriyaki Sticks
9. Rob Strelecki - 1lb Smokey Bhut, 1lb XXHOT Honey Garlic
10. Johnny Larmond - 1lb Hot Honey, 1 Mild Smokey Teriyaki, 1 Med Smokey Teriyaki, 1 Smokey Bhut Jolokia

Edit: added another pound.

You know it's good when the bag goes bad and he orders an additional pound on top of the six already on the PO.

***************************************

1. Jeremy Gilbert - 5lbs Mild Smokey Teriyaki, 2lbs Medium Smokey Teriyaki, 1lb Mild Honey Garlic, 1lb Smokey Bhut Jolokia, 1lb Mild Peppered Jerky Sticks
2. Mike Lee - 1lb Hot Smokey Teriyaki, 1lb Hot Honey Garlic
3. Kyle Henny - 1lb Smokey Bhut Jolokia
4. Stephen Richardson - 1lb Mild Smokey Teriyaki, 1lb Mild Smokey Teriyaki Sticks
5. Stephan Tanchak - 2lbs Mild Honey Garlic, 1lb Cajun Style, 1lb Smokey Bhut Jolokia, 1lb Medium Smokey Teriyaki
6. Tyler Minshall - 1lb Cajun Style, 1lb Smokey Bhut Jolokia, 1lb Medium Peppered Sticks, 1lb Hot Honey Garlic, 1lb Medium Smokey Teriyaki
7. Mike Eng - 1lb Smokey Bhut Jolokia, 2lb medium teriyaki, 1lb hot teriyaki, 3lbs mild teriyaki.
8. Bryan Lawrence - 1lb Honey Garlic Medium Sticks, 1lb Mild Smokey Teriyaki Sticks
9. Rob Strelecki - 1lb Smokey Bhut, 1lb XXHOT Honey Garlic
10. Johnny Larmond - 1lb Hot Honey, 1 Mild Smokey Teriyaki, 1 Med Smokey Teriyaki, 1 Smokey Bhut Jolokia
11. Terry Sikora - Smokey Teriyaki MED 1 lb, Honey Garlic MED 3lb, Honey Garlic MILD 2lb, Peppered Jerkey Sticks MILD 3lb

Don't forget the other end on its way out! :X


Edit: BONER! Can't wait for this jerky!

LOL

Oh, please let me know where to send money while I have it.

Sending him the order now, and then I'm probably going to bed.

I'll send out my payment info via PMs in the morning. Hopefully I'll have confirmation from Laszlo by then.

Okay, I finally heard back from Laszlo. He can't say for sure if he'll have the order ready for the 27th, but he'll let me know in a couple days. I'll update this thread when I hear back from him.

As far as distribution, I'll be trying to drive from Hamilton to Mississauga, then Brampton, then back to Guelph. We can make more specific arrangements once we have confirmation on a pickup date.

Any update dude?

I'm completely OUT of meat!!! and like frack I'm going to buy any from a gas station

I just heard back from Laszlo. Unfortunately he won't have the order complete until Tuesday. I should actually be free Tuesday night so I can probably do my rounds then. If I were to guess, I would say I'll be picking up in Hamilton around 7pm, dropping off in Mississauga around 8-8:30, but probably wouldn't be passing through Brampton until after 10pm; possibly close to 11.

Any of the Brampton guys gonna be around later that night?

Might make a trip. Need to figure out a pressing tranny issue first.

Who/Where is the drop off in mississauga, might be able to make it there.